Blog Topics
- Two More Football Winners - Post Your Comments!
- One more pregame - Post Your Comments!
Here is our recipe for the pre game show for the South Carolina game. Now that the game is just over, it seems appropriate to be cooking wings. Remember that following each of the remaining four pre game shows, we will be posting the recipe here rather than on the regular recipe page. And then when the season is over, we will combine all of them into a single blog for you. First-Down Chicken Wings 4 Lbs chicken wings approximately 24 - 30 Marinade 1 Cup apple cider 2 TBSP cider vinegar 2 TBSP olive oil 2 TBSP Worcestershire sauce 2 TBSP chili powder 1½ tsp red pepper flakes, optional 2 tsp Tabasco (or your favorite hot sauce) ½ tsp salt black pepper to taste Combine marinade ingredients together and mix very well in a large bowl. In an extra large Ziploc baggy, place chicken wings and add marinade over top. Be sure to coat all chicken wings and marinate in refrigerator for 4 hours or overnight before grilling, broiling or roasting in a 400 deg oven. Under the broiler they will need about 6 minutes on a side. In a hot oven, arranged in a single layer on a rack over a pan with sides, cook about 15 minutes and turn and cook an additional 10 minutes. Pack in a thermal dish or bag to take along to the game or just carry them into the den for a party at home. See you again next week. (Read Blog)
- Recipe from the 10/24 Pre Game Show - 2 Comments Posted
- More Football party/tailgating recipes - Post Your Comments!
- One More Football Recipe - Post Your Comments!
- Where are the recipes for the Pre-game shows?????? - 2 Comments Posted
- Here's What is Happening - 3 Comments Posted
- Here is what is happening this week... - 1 Comments Posted
- Is Chef Walter's Weight Loss Deliberate? - 11 Comments Posted
This is a description of my work to lose almost 90 pounds in the past 15 months. (Read Blog)
- Chef Walter Celebrates the 75th Anniversary of the Great Smoky Mountain National Park - 2 Comments Posted
In a special special on June 21, Chef Walter takes a look at special places in and around the National Park (Read Blog)
- More about BBQ Slaw - 2 Comments Posted
This is more information about BBQ slaw that we did at Splash Country on Thursday, June 4. (Read Blog)
- All about Meatballs (and other topics of interest) - 2 Comments Posted
I got grief about using frozen meatballs. Here is my answer. (Read Blog)
- What you might not guess about the recipes. - 4 Comments Posted
This is a word of explanation about Monday's and Tuesday's recipes (Read Blog)
- What I intended to say about pork - 1 Comments Posted
I cooked pork, but I had something to say about it as well (Read Blog)
- Chef Walter's Mother's Day Special - 6 Comments Posted
Here are the recipes from the Mother's Day Special on 5/10/2009 (Read Blog)
- I think I like this! - Post Your Comments!
Information about the Mother's Day Special (Read Blog)
- I think I will join the 21st Century - 1 Comments Posted
Why Chef Walter decided to blog. (Read Blog)
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